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- Can you talk about the company's decision to appeal to a wider audience since the Landry’s takeover?
- This is the first Morton’s Steak & Seafood Restaurant in the world. Can you talk about the concept and why you chose Shanghai to debut it?
- The menu departs a lot from original Morton’s. Can you talk about the inspiration and underlying Chinese consumer trends that influence the new dishes?
- How has business been in the three years since opening in China, and what can we expect from Morton’s in the next three to five years?
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