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Michelin-Starred Chef and Farm-to-Table Fare Attract Chinese Tourists to Four Seasons Tokyo’s New Motif

Overseen by Chef Hiroshi Nakamichi of three-Michelin-star fame and designed by Hong Kong architect André Fu, the new Tokyo dining hotspot draws Chinese guests focused on experiential luxury.

Michelin-Starred Chef and Farm-to-Table Fare Attract Chinese Tourists to Four Seasons Tokyo’s New Motif

Published February 04, 2016

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