10 Minutes With…HK Food Blogger Extraordinaire Janice Leung
Multi-talented Hong Kong-based writer, editor and blogger Janice Leung keeps her plate full and her readers hungry for more as she zips through life, stomach first, documenting her global travels and eats on her acclaimed food blog "e_ting the world."
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- “I Have Always Just Written What I Think Is Worth Talking About”
- Janice Leung
- Vincent Poon
- Island East Markets
- Jing Daily (JD): Blogging has become a global sensation over the past decade, but how would you describe the blogging community in Hong Kong?
- Janice Leung (JL)
- JD: As a food blogger among hundreds in such a competitive city, how do you keep your voice and maintain your reputation amidst all the noise?
- JL:
- JD: Since you started your blog, Hong Kong has transformed, as has its culinary scene. In your eyes, what has changed the most, food-wise, in the city? What has gained more of a presence and what has faded into the background?
- JL
- JD: What would you identify as the most coveted areas in Hong Kong for hardcore foodies?
- JL
- JD: What would you say are the most exciting food spots in your neighborhood?
- JL
- JD: What inspired Island East Markets ? Where would you say Island East Markets stands in relation to the greater organic movement in Asia/the world?
- JL
- Noma
- JD: How have the local community and restaurants responded to your project? Is Island East Markets collaborating with any restaurants in particular?
- JL
- JD: We know Hong Kong is a major wine consumer market, but we’ve also noticed a burgeoning local winemaking scene in Hong Kong. Have you heard much about that?
- JL
- the Flying Winemaker
- JD: In your opinion, what are the current food trends in Hong Kong that you find most interesting/inspiring? Which do you think have the potential to last, and which are a passing fad?
- JL
- Recommended
- Dig Deeper