Jing Daily Interview: Ignace Lecleir Of Temple Restaurant Beijing
Recently, Jing Daily Beijing correspondent Zandie Brockett sat down with Ignace Lecleir to discuss the process of creating and operating a fine dining venue in Beijing, "pulling things together" for local and expat tastes, and why he's so enchanted with spicy food.
On this page
- "The Idea Was To Integrate The Big City Feeling In The Middle Of A Beijing Hutong"
- Temple Restaurant Beijing
- Zandie Brockett (ZB): What inspired you to create the restaurant in this atmosphere, and how has influenced your menu?
- Ignace Lecleir (IL)
- ZB: Tell me more about your menu and your head chef.
- IL
- ZB: When you’re at home, what do you enjoy cooking for yourself?
- IL
- ZB: What is your favorite kind of cuisine?
- IL
- ZB: What is your favorite Chinese restaurant in Beijing?
- IL:
- Temple Restaurant Beijing
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