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Jing Daily Interview: Ignace Lecleir Of Temple Restaurant Beijing

Recently, Jing Daily Beijing correspondent Zandie Brockett sat down with Ignace Lecleir to discuss the process of creating and operating a fine dining venue in Beijing, "pulling things together" for local and expat tastes, and why he's so enchanted with spicy food.

Jing Daily Interview: Ignace Lecleir Of Temple Restaurant Beijing

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