Skip to content

Introducing The Flavors Of Greece To China: The Fat Olive

Recently, Jing Daily stopped by The Fat Olive's Jinqiao location, sitting down with chef David Laris to discuss the new space, the influence his childhood in Greece has had on his culinary career, and how best to introduce wary Chinese diners to the flavors of the Mediterranean.

Introducing The Flavors Of Greece To China: The Fat Olive
Greek salad (Image: Erica Ji for Jing Daily)

Luxury’s personalized toolkit for business in China. Join now to sharpen your focus.

Subscribe now

Have an account? Login