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Chengdu, China's Spice Capital, Becomes UNESCO "City Of Gastronomy"

Sichuan cuisine with its fiery spices and numbing hua jiao peppercorns has long been known as one of China's spiciest (but most rewarding) gastronomical delights -- not for the faint of heart.

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  1. Sichuan's Molten-Hot Spiciness Goes Global
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How Bottega Veneta weaved China’s forever it bag

How Bottega Veneta weaved China’s forever it bag

From Milan to Shanghai, maison’s craft-first philosophy and revived Veneta bag reaffirm quiet luxury’s enduring power.

FashionStrategy

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