Beans, Daikon, and Dried Scallops are Coveted Ingredients in Luxury Lunar New Year Puddings
SCMP STYLE introduces the different ingredients used in the most sought after festive desserts in Hong Kong and Macau.
On this page
- Executive Chef Lau Yiu-fai
- Savoury Kagoshima Thick-Cut Daikon Pudding
- Chinese New Year Tokachi Red Bean Pudding with Okinawa Kokuto Syrup
- Dim Sum Sous Chef Kwok Tak-ming
- Steamed Turnip Pudding with Dried Goose-Liver Sausage and Dried Conpoy
- Executive Chef Siu Hin-chi
- Chinese New Year Pudding with Coconut Milk and Ceylon Tea
- Executive Chef Joseph Tse
- Turnip Cake with Matsutake flavoured in Fish Broth
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