winery

China's alcohol authority takes a step toward boosting the image of Chinese wines with a new official quality trademark. Read More

The negative stigma surrounding Chinese wine may start to dissipate as more bottles make their way from Ningxia to the aisles of British retailers. Read More

Having already snapped up distressed wineries in France and Chile, Chinese state-owned giant COFCO is now setting its eyes even further afield, on wineries in the US as well as Australia's Barossa Valley. Read More

Listed alongside the likes of Rio de Janeiro, Bhutan, and Montenegro, this week Ningxia in central China and Changbaishan in the northeast were called out as must-visit destinations in the New York Times "46 Places To Go In 2013" list. Read More

Despite a growing population of exploratory "wine newbies," wine-loving returned overseas students, a curious middle class and a burgeoning group of aspiring wine aficionados, wine purchases in China still remain more closely tied to business than pleasure. Read More

Following the success of two Indian wines stocked last year for its "World of Wines" shelves, the British grocer Waitrose will soon sell wines from China and Brazil. Read More

As companies and wealthy investors continue to buy Bordeaux châteaux and the popularity of Bordeaux reds among Chinese wine drinkers stays high, China’s presence in the famed wine-growing region is becoming ever larger. Read More

Recent acquisitions of Bordeaux chateaux like Chateaux de Viaud, Latour Laguens, Laffitte Chenu and Richelieu could just be the tip of the iceberg. Read More

After announcing initial plans back in 2008, Domaines Barons de Rothschild has broken ground on its Chinese winery in Penglai, working alongside local partner CITIC. Read More

The high end of China's wine market may garner the most headlines, but winemakers around the world are confident that long-term growth lies not at the prestige nor the budget end of the spectrum but somewhere in the middle: in the "masstige" segment. Read More