wine tourism

According to experts, wineries in China need to make full use of their unique cultural heritage for wine tourism to really take off. Read More

With the boom years of Japanese wine tourism long past, and competition from wine-growing regions in the United States, Australia, Italy and Spain becoming more intense, France is finding it can no longer depend solely on its traditional sources of wine tourists. Read More

Will the growing number of fashionable Chinese turning to sweet and dry white wines benefit winemakers in places like Sancerre, France? On the last day of our trip to the Loire Valley, we look to answer that question. Read More

In part two of our look at the Loire Valley, we visit three wineries that are combining traditional techniques with a more global outlook: Château-Midouin, Château de Chaintres, and Pierre & Bertrand Couly. Read More

One of the interesting developments that has followed increased consumption of and appreciation for grape wine in China has been the spread of "wine tourism" around the country in recent years. Read More