ultraviolet
Locavores, Health Food, and Celebrity Chefs: The Hottest Trends in Shanghai’s Dining Scene
The author of a new digital guide for Shanghai's foodies talks to Jing Daily about the city's emergence as a top global gastro destination. Read More
China’s High-End Restaurants Drop In Rank On ‘World’s 50 Best’ List
Hong Kong-based Amber's signature frog legs might have won it a place in the world's top 50 restaurants list, but its victory is a solo one for China-based restaurants. Read More
‘Fully Immersive’: Shanghai Restaurant Ultraviolet Adopts Unconventional Business Model
The ultra-luxe gourmet spot on the Bund would have to charge 5,000 RMB per person just to break even, so its founders have come up with other creative revenue sources. Read More
China Well Represented On Asia’s 50 Best Restaurants List
In total, 17 restaurants in Hong Kong, mainland China, and Macau made the list of Asia's 50 Best Restaurants, with four making the top 10. Read More
10 Minutes With…Gastro Genius Paul Pairet of Shanghai’s Ultraviolet
Recently, Jing Daily caught up with Shanghai-based French chef Paul Pairet to discuss his newest culinary exploration, "Ultraviolet," dining in Shanghai, and the meaning of ultimate luxury. Read More
