restaurant
Targeting Chinese Diners Abroad, Ctrip Partners With Opentable
Dining is an increasingly important part of travel for Chinese millennials, but how will this deal impact their restaurant choices? Read More
Report: Selection, Experience, and Economy Weigh on Chinese Luxury Consumer Choices
While price is an important factor for Chinese luxury consumers, several other key considerations have been driving their shopping choices in 2015. Read More
LVMH Bets On Chinese Dumplings With $100 Million Culinary Investment
The luxury conglomerate's private equity arm sees big potential in Chinese cuisine with a major restaurant group stake. Read More
China’s High-End Restaurants Drop In Rank On ‘World’s 50 Best’ List
Hong Kong-based Amber's signature frog legs might have won it a place in the world's top 50 restaurants list, but its victory is a solo one for China-based restaurants. Read More
Morton’s Uses Seafood To Make Steak Hip In Shanghai
A new Shanghai concept restaurant by the classic steakhouse hopes a new look and menu items will lure the city's young and trendy. Read More
Jean-Georges’ Mercato Makes Farm-To-Table A Hit In Shanghai
With industrial-chic style and farm-fresh ethos, the world-famous chef's third Shanghai venture offers an innovation in dining on the glitzy Bund. Read More
Independent Chinese Travelers: 8 Things You Should Know
When digital marketing expert Lin Xu was recently traveling through Europe, she noticed several important ways in which businesses can boost their appeal with Chinese customers. Read More
China Well Represented On Asia’s 50 Best Restaurants List
In total, 17 restaurants in Hong Kong, mainland China, and Macau made the list of Asia's 50 Best Restaurants, with four making the top 10. Read More
No Reservations: Lindsay Jang & Matt Abergel of Hong Kong’s “It” Izakaya, Yardbird
Nestled among the temples, antique shops, bars and cafés that wind through Hong Kong's trendy Soho district, modern yakitori restaurant Yardbird has made once-sleepy Bridges Street a go-to destination for… Read More
Jean-Georges Goes Italian With Shanghai’s Mercato
Three Michelin-starred chef Jean-Georges Vongerichten makes his first foray into Italian cuisine with Mercato at leading Shanghai lifestyle destination, Three on the Bund. Read More
