restaurant industry
No Reservations: Lindsay Jang & Matt Abergel of Hong Kong’s “It” Izakaya, Yardbird
Nestled among the temples, antique shops, bars and cafés that wind through Hong Kong's trendy Soho district, modern yakitori restaurant Yardbird has made once-sleepy Bridges Street a go-to destination for… Read More
Exclusive Interview: South Beauty Paving The Way For High-End Chinese Dining
In only 11 years, cook-turned-entrepreneur Zhang Lan has revolutionized Sichuan cuisine, and built a powerful culinary empire, with her ever-growing chain of South Beauty restaurants. Read More
