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Interview: New York’s Luxury Marketing Council Pursues Opportunity In China (Part Two)
We recently sat down with Luxury Marketing Council founder Gregory Furman to discuss the opportunities presented to luxury marketers and brands in China, consumer education levels there, and why now… Read More-
Interview: Chinese Tastemaker, Ye Qizheng Of Fashion Trend Digest
Jing Daily recently spoke to the Shanghai-based editor of the influential news site Fashion Trend Digest, Ye Qizheng (叶琪峥) about the current status of China's fashion industry, luxury consumption, and… Read More -
Interview: Johnnie Walker House Immerses Shanghai In Whisky Culture
Launched this past May at Shanghai's Sinan Mansions, the first Johnnie Walker House built outside of Scotland is nothing if not a shrine to the history, culture and appreciation of… Read More -
A Visit To France’s Loire Valley (Part Three)
Will the growing number of fashionable Chinese turning to sweet and dry white wines benefit winemakers in places like Sancerre, France? On the last day of our trip to the… Read More -
A Visit To France’s Loire Valley (Part Two)
In part two of our look at the Loire Valley, we visit three wineries that are combining traditional techniques with a more global outlook: Château-Midouin, Château de Chaintres, and Pierre… Read More -
Jing Daily’s Top 10 Interviews Of 2011 (From The Archives)
A look back at Jing Daily's 10 best interviews from the first half of a very busy 2011, from artist Wang Qingsong and Hublot CEO Jean-Claude Biver to designers Fei… Read More -
Jing Daily Interview: Pearl Lam – “I Think What Art Brings Us Is A Bigger World”
Covering everything from her new "Window in the Wall" exhibition to her role in changing international pre-conceptions of Chinese contemporary art, our talk with gallerist Pearl Lam shed light on… Read More -
One Year Of Shang Xia: Jing Daily Exclusive Interview With Jiang Qiong’er (Part Two)
In the second part of our interview with Jiang Qiong'er, we wrap up by discussing the differences between Shanghainese and inland consumers, China's pre-1949 luxury brands, the development of new… Read More -
Interview: Chef David Laris On Fine Dining In Shanghai (Part Two)
In part two of our interview, we cover Laris's status as a "target" among Shanghai's young chefs, his preparation for the entrance of the Gordon Ramsays of the global culinary… Read More -
Interview: Chef David Laris On Fine Dining In Shanghai (Part One)
As part of our "Eye on Shanghai" series, Jing Daily editor Avery Booker recently sat down with David Laris to discuss Shanghai's evolution as a fine dining destination, the changing… Read More
