michelin star

Experiences rule with younger consumers, and that's why "barefoot luxury" will be crucial for brands as they chart a course into the next decade. Read More

Dining is an increasingly important part of travel for Chinese millennials, but how will this deal impact their restaurant choices? Read More

Michelin-starred restaurants across the world are offering inventive takes on traditional dishes and ingredients for their Chinese New Year menus. Read More

Overseen by Chef Hiroshi Nakamichi of three-Michelin-star fame and designed by Hong Kong architect André Fu, the new Tokyo dining hotspot draws Chinese guests focused on experiential luxury. Read More

In an interview with Jing Daily, award-winning Executive Chef Tong Chee Hwee discusses why the restaurant has created its first ever special menu for the Chinese travel period. Read More

The Michelin-star winning restaurant, salon, and art space in Hong Kong offers a fresh concept for creative-minded clientele. Read More

In total, 17 restaurants in Hong Kong, mainland China, and Macau made the list of Asia's 50 Best Restaurants, with four making the top 10. Read More

Considering its reputation as a gourmand's paradise, east-meets-west vibe, and traditional emphasis on socializing over a bite, it's no surprise Hong Kong has become fertile ground for a tapas explosion. Read More

Ming Court Shanghai is worlds away from your average dim sum joint, with waiters decked out in uniforms created by renowned local fashion designer Lu Kun (陆坤) and an inventive, localized menu. Read More

For our first installment of Jing Daily's "Eye on Shanghai," we visit Maison Pourcel, a French Concession restaurant offering fine Mediterranean cuisine with a southern French twist. Read More