le sheng
Introducing The Flavors Of Greece To China: The Fat Olive
Recently, Jing Daily stopped by The Fat Olive's Jinqiao location, sitting down with chef David Laris to discuss the new space, the influence his childhood in Greece has had on… Read More
Jing Daily Interview: Chef & Restaurateur David Laris (Part Two)
In the second half of our interview, we talk to Laris about his upcoming projects, thoughts on Shanghai's culinary transformation over the past decade, and trends we can expect to… Read More
Jing Daily Interview: Chef & Restaurateur David Laris (Part One)
Recently, Jing Daily caught up with David Laris to discuss his newest restaurant venture, Le Sheng, the particularities of the Chinese fine dining scene, and the possibility of expanding his… Read More
Interview: Chef David Laris On Fine Dining In Shanghai (Part Two)
In part two of our interview, we cover Laris's status as a "target" among Shanghai's young chefs, his preparation for the entrance of the Gordon Ramsays of the global culinary… Read More
