imported food
Chinese Start-Up Brings VR Experience to High-End Food
Coolhobo founder Loic Kobes hopes to give specialty food retailers a chance to tap into China's digitally savvy market. Read More
Coolhobo Pivots to VR to Target China’s High-End Consumers of Imported Food
The Shenzhen-based startup is taking tech-savvy shoppers on a VR journey to wineries abroad before they buy. Read More
China’s “Wine & Cheese Boom” Gains Strength
Following the broader trends in luxury retail, the Chinese palate has increasingly become open to more Western flavors including French wine and spirits, and more recently, imported cheeses. Read More
