food culture
This Hong Kong Startup Wants to Make Eating Bugs the Next Big Thing for Health-Conscious Foodies
The creator of startup Livin Farms talks to Jing Daily about introducing its sustainable mealworm harvesting kit to the China market. Read MoreIntroducing The Flavors Of Greece To China: The Fat Olive
Recently, Jing Daily stopped by The Fat Olive's Jinqiao location, sitting down with chef David Laris to discuss the new space, the influence his childhood in Greece has had on… Read More