fine dining
Introducing The Flavors Of Greece To China: The Fat Olive
Recently, Jing Daily stopped by The Fat Olive's Jinqiao location, sitting down with chef David Laris to discuss the new space, the influence his childhood in Greece has had on… Read More
“Demon Chef” Alvin Leung To Push British Buttons With Bo London
Twin Michelin-starred chef Allen Leung, whose Hong Kong restaurant Bo Innovation has gained accolades worldwide for its "X-treme" approach to Chinese cuisine, is set to expand into the city of… Read More
Jean-Georges Goes Italian With Shanghai’s Mercato
Three Michelin-starred chef Jean-Georges Vongerichten makes his first foray into Italian cuisine with Mercato at leading Shanghai lifestyle destination, Three on the Bund. Read More
Jing Daily Interview: Ignace Lecleir Of Temple Restaurant Beijing
Recently, Jing Daily Beijing correspondent Zandie Brockett sat down with Ignace Lecleir to discuss the process of creating and operating a fine dining venue in Beijing, "pulling things together" for… Read More
Jing Daily Interview: Chef & Restaurateur David Laris (Part Two)
In the second half of our interview, we talk to Laris about his upcoming projects, thoughts on Shanghai's culinary transformation over the past decade, and trends we can expect to… Read More
Jing Daily Interview: Chef & Restaurateur David Laris (Part One)
Recently, Jing Daily caught up with David Laris to discuss his newest restaurant venture, Le Sheng, the particularities of the Chinese fine dining scene, and the possibility of expanding his… Read More
Interview: Chef David Laris On Fine Dining In Shanghai (Part One)
As part of our "Eye on Shanghai" series, Jing Daily editor Avery Booker recently sat down with David Laris to discuss Shanghai's evolution as a fine dining destination, the changing… Read More-
Michelin Star Chefs, The Pourcel Brothers Looking To Build A Brand Within China
For our first installment of Jing Daily's "Eye on Shanghai," we visit Maison Pourcel, a French Concession restaurant offering fine Mediterranean cuisine with a southern French twist. Read More -
Will Celebrity Chefs Make The Move To China?
Several of the pavilions at the Shanghai World Expo are hosting restaurants run by internationally renowned chefs. Will these bastions of haute cuisine serve as celebrity-chef stepping-stones into China? Here… Read More
