fine dining
Black Pearl Vs. Michelin Guide: Culture And Controversy In China’s Luxury Cuisine Industry
The French guide is still popular in China despite criticism of its Western-centric perspective and competition from Meituan-Dianping’s "Black Pearl." Read More
6 Reasons Experiential Luxury Will Redefine the Chinese Market
During the pandemic, the value of experiential luxury plummeted by an unprecedented 50 percent in 2020 versus 2019. Now, it’s back with a bang. Read More
Targeting Chinese Diners Abroad, Ctrip Partners With Opentable
Dining is an increasingly important part of travel for Chinese millennials, but how will this deal impact their restaurant choices? Read More
Michelin-Starred Chef and Farm-to-Table Fare Attract Chinese Tourists to Four Seasons Tokyo’s New Motif
Overseen by Chef Hiroshi Nakamichi of three-Michelin-star fame and designed by Hong Kong architect André Fu, the new Tokyo dining hotspot draws Chinese guests focused on experiential luxury. Read More
Locavores, Health Food, and Celebrity Chefs: The Hottest Trends in Shanghai’s Dining Scene
The author of a new digital guide for Shanghai's foodies talks to Jing Daily about the city's emergence as a top global gastro destination. Read More
Shanghai Vies With Hong Kong For China’s Haute Cuisine Capital
Thanks to the two cities' high numbers of fine dining establishments, China once again dominated the annual list of Asia's 50 best restaurants. Read More
Jing Daily’s Favorite New Culinary Destinations
For new restos to refresh your palate, check out these venues from some of China’s leading restaurateurs, from flavors of Americana in Beijing to fun Spanish plates in Shanghai and… Read More
10 Minutes With…Gastro Genius Paul Pairet of Shanghai’s Ultraviolet
Recently, Jing Daily caught up with Shanghai-based French chef Paul Pairet to discuss his newest culinary exploration, "Ultraviolet," dining in Shanghai, and the meaning of ultimate luxury. Read More
Jing Daily’s Top Interviews Of 2012
A look back at Jing Daily’s favorite interviews from the first half of a very busy 2012, from fashion photographer Chen Man and designer Guo Pei to jazz singer Zhang… Read More
Introducing The Flavors Of Greece To China: The Fat Olive
Recently, Jing Daily stopped by The Fat Olive's Jinqiao location, sitting down with chef David Laris to discuss the new space, the influence his childhood in Greece has had on… Read More
