david laris
Jing Daily’s Favorite New Culinary Destinations
For new restos to refresh your palate, check out these venues from some of China’s leading restaurateurs, from flavors of Americana in Beijing to fun Spanish plates in Shanghai and… Read More
China-Based Restaurateurs Burnish Celebrity Cred On Miele Guide 2013
Created in 2008 “to better recognize and celebrate Asia’s best chefs and restaurants,” the 2013 edition of the renowned foodie bible the Miele Guide features some familiar names. Read More
Jing Daily’s Top Interviews Of 2012
A look back at Jing Daily’s favorite interviews from the first half of a very busy 2012, from fashion photographer Chen Man and designer Guo Pei to jazz singer Zhang… Read More
Introducing The Flavors Of Greece To China: The Fat Olive
Recently, Jing Daily stopped by The Fat Olive's Jinqiao location, sitting down with chef David Laris to discuss the new space, the influence his childhood in Greece has had on… Read More
Jing Daily Interview: Chef & Restaurateur David Laris (Part Two)
In the second half of our interview, we talk to Laris about his upcoming projects, thoughts on Shanghai's culinary transformation over the past decade, and trends we can expect to… Read More
Jing Daily Interview: Chef & Restaurateur David Laris (Part One)
Recently, Jing Daily caught up with David Laris to discuss his newest restaurant venture, Le Sheng, the particularities of the Chinese fine dining scene, and the possibility of expanding his… Read More
Jing Daily Q&A: Designer Thomas Dariel of Shanghai’s Dariel Studio
Over the past six years, Thomas Dariel of the Shanghai-based interior design firm Dariel Studio has had a hand in creating some of the city's most instantly recognizable living spaces,… Read More
Jing Daily’s Top 10 Interviews Of 2011
A look back at Jing Daily’s 10 best interviews from a very busy 2011, from artist Wang Qingsong and Hublot CEO Jean-Claude Biver to chef David Laris and Shang Xia… Read More-
Interview: Chef David Laris On Fine Dining In Shanghai (Part Two)
In part two of our interview, we cover Laris's status as a "target" among Shanghai's young chefs, his preparation for the entrance of the Gordon Ramsays of the global culinary… Read More -
Interview: Chef David Laris On Fine Dining In Shanghai (Part One)
As part of our "Eye on Shanghai" series, Jing Daily editor Avery Booker recently sat down with David Laris to discuss Shanghai's evolution as a fine dining destination, the changing… Read More
