cuisine
Interview: Chef David Laris On Fine Dining In Shanghai (Part One)
As part of our "Eye on Shanghai" series, Jing Daily editor Avery Booker recently sat down with David Laris to discuss Shanghai's evolution as a fine dining destination, the changing tastes of local diners, and the age-old question, "Beijing or Shanghai?" Read More-
Hilton Rolls Out Welcome Mat For Outbound Chinese Tourists
Designed over the past year to cater to the "cultural needs and expectations of Chinese travelers," Hilton hopes its Huanying program will instill confidence in Chinese tourists to book at one of 51 participating hotels in 13 countries. Read More -
Interview: Hot Pot Gets Five-Star Treatment At Chengdu’s Lion Pavilion
While Chengdu, capital of southwest China's Sichuan province, has been more recently associated with a booming luxury market and burgeoning interest in wine, the city is still most readily associated with its hot and spicy cuisine. Read More -
Hong Kong’s Wet Markets Go High-End At The Upper House
The Upper House's new "Wet Market Culinary Journey" gives guests an up close and personal introduction to the city's thriving culinary scene...for a price. Read More -
Event Watch: Langham Place Art “Feast” At Beijing Capital Airport
Each of the artists on show takes on landscape painting in a new and highly individual way, pushing the form to its limits with bright dashes of color and distinctly more global influences than those seen in traditional works. Read More -
Boutique Supermarkets Flourishing In China, But Is The Demand There?
One trend that has picked up steam in China over the past couple of years has been the proliferation of high-end grocery stores, first in cities like Shanghai and Shenzhen and now in second-tier cities like Shenyang and Xi'an. Read More -
Exclusive Interview: South Beauty Paving The Way For High-End Chinese Dining
In only 11 years, cook-turned-entrepreneur Zhang Lan has revolutionized Sichuan cuisine, and built a powerful culinary empire, with her ever-growing chain of South Beauty restaurants. Read More -
CHAR Brings Contemporary Australian Cuisine To Shanghai’s Bund
Perched atop the Hotel Indigo on the Bund, CHAR is the newest in the ever-growing Shanghai restaurant scene. Jing Daily talks to Executive Chef, Julie Donohoe and Food and Beverage Director, Ethan Tian about its unique menu, mixed clientele, and the importance of Sina Weibo. Read More -
Michelin Star Chef Cheng Kam Fu To Bring Haute Hong Kong Cuisine To Singapore
From April 28-May 7, Chef Cheng's specialties will be presented at Resorts World Sentosa in six- and nine-course set menus as well as a la carte, and are sure to please some of the Lion City's most discriminating palates. Read More -
Jackie Chan Celebrates Birthday At Grand Opening Of Nobu Beijing
Last night, Robert de Niro's Nobu restaurant opened its Beijing location with a bash attended by Nobu namesake Nobuyuki Matsuhisa, Jackie Chan, and Hong Kong actress Lin Peng. Read More
