cuisine
Jing Daily Interview: Chef & Restaurateur David Laris (Part Two)
In the second half of our interview, we talk to Laris about his upcoming projects, thoughts on Shanghai's culinary transformation over the past decade, and trends we can expect to see emerge in the bustling city within the next few years. Read More
Jing Daily Interview: Chef & Restaurateur David Laris (Part One)
Recently, Jing Daily caught up with David Laris to discuss his newest restaurant venture, Le Sheng, the particularities of the Chinese fine dining scene, and the possibility of expanding his Shanghai-based empire into international markets. Read More
To Understand Culture, Cuisine & Consumers, Take “A Bite Of China”
The easiest way to understand others is by looking at what they eat. You can learn a great deal about their buying habits, favorite colors, personalities and even the climates in which they live -- all important things for businesses to know about potential consumers. Read More
Best Of Beijing: S.T.A.Y. By Yannick Alléno At The Shangri-La Hotel
Launched last year, the Beijing outpost of the French micro-chain S.T.A.Y. (an acronym for Simple Table Alléno Yannick) at the Shangri-La Hotel manages to stand out in a city that has, in recent years, become a magnet for some of the world's top chefs. Read More
Macau’s Top Four Portuguese Egg Tarts
Among the many culinary curiosities left behind by the Portuguese in Macau, few have become as readily associated with the city as the humble egg tart. Read More
Mandarin Oriental Gets Creative In Partnership With ART HK 12
With Hong Kong becoming known for art as well as luxury, the official hotel of ART HK 12, the Mandarin Oriental, has put together a special package for guests that's all about art. Read More
Mandarin Oriental Taps Facebook Fans, Hong Kong Foodies To Choose New Menu
As part of its promotion of Executive Chef Uwe Opocensky's new menu, the Mandarin Oriental asked guests to vote on the item they'd like to see added on a permanent basis, helping the restaurant gauge local interest in different ingredients. Read More-
Michael Chow: “In My Opinion, Chinese Cuisine Is The Greatest Cuisine Ever” (Video)
More than 40 years after introducing high-end Chinese dining to the West with his namesake Mr. Chow restaurant, this week the famed restauranteur Michael Chow discusses his philosophy of presenting "Chinese cuisine via Italian waiters, accompanied by French wine and without a chopstick in sight." Read More -
Caesars Palace Longmu Bay Breaks Ground In Hainan, Group’s First Asian Resort
The 3 billion yuan (US$473 million) Caesars Palace Longmu Bay will form the centerpiece of a massive, five square kilometer tourism development worth some 36 billion yuan ($5.7 billion). Read More -
Interview: Chef David Laris On Fine Dining In Shanghai (Part Two)
In part two of our interview, we cover Laris's status as a "target" among Shanghai's young chefs, his preparation for the entrance of the Gordon Ramsays of the global culinary world into the city, and the upcoming launch of his first Chinese restaurant, Le Sheng (乐笙). Read More
