cuisine
Targeting Chinese Diners Abroad, Ctrip Partners With Opentable
Dining is an increasingly important part of travel for Chinese millennials, but how will this deal impact their restaurant choices? Read More
China’s High-End Restaurants Drop In Rank On ‘World’s 50 Best’ List
Hong Kong-based Amber's signature frog legs might have won it a place in the world's top 50 restaurants list, but its victory is a solo one for China-based restaurants. Read More
Shanghai Vies With Hong Kong For China’s Haute Cuisine Capital
Thanks to the two cities' high numbers of fine dining establishments, China once again dominated the annual list of Asia's 50 best restaurants. Read More
Duddell’s Star Power: Michelin-Awarded Hotspot Offers New Concept For Changing Hong Kong
The Michelin-star winning restaurant, salon, and art space in Hong Kong offers a fresh concept for creative-minded clientele. Read More
Morton’s Uses Seafood To Make Steak Hip In Shanghai
A new Shanghai concept restaurant by the classic steakhouse hopes a new look and menu items will lure the city's young and trendy. Read More
Jean-Georges’ Mercato Makes Farm-To-Table A Hit In Shanghai
With industrial-chic style and farm-fresh ethos, the world-famous chef's third Shanghai venture offers an innovation in dining on the glitzy Bund. Read More
‘Fully Immersive’: Shanghai Restaurant Ultraviolet Adopts Unconventional Business Model
The ultra-luxe gourmet spot on the Bund would have to charge 5,000 RMB per person just to break even, so its founders have come up with other creative revenue sources. Read More
Beijing’s Frugality Campaign Hits High-End Restaurants
It's not just makers of high-priced baijiu that are taking a hit from Beijing's ongoing frugality campaign and a military ban on extravagant banquets. Read More
China Well Represented On Asia’s 50 Best Restaurants List
In total, 17 restaurants in Hong Kong, mainland China, and Macau made the list of Asia's 50 Best Restaurants, with four making the top 10. Read More
China-Based Restaurateurs Burnish Celebrity Cred On Miele Guide 2013
Created in 2008 “to better recognize and celebrate Asia’s best chefs and restaurants,” the 2013 edition of the renowned foodie bible the Miele Guide features some familiar names. Read More
