chinese cuisine
Black Pearl Vs. Michelin Guide: Culture And Controversy In China’s Luxury Cuisine Industry
The French guide is still popular in China despite criticism of its Western-centric perspective and competition from Meituan-Dianping’s "Black Pearl." Read More
How to Accommodate Chinese Families Traveling for the Lunar New Year
International travel during the Lunar New Year is increasingly popular among Chinese consumers, and many are bringing their whole families with them. Read More
Hakkasan’s Michelin Star Chef Dishes Out Details On Golden Week Menu
In an interview with Jing Daily, award-winning Executive Chef Tong Chee Hwee discusses why the restaurant has created its first ever special menu for the Chinese travel period. Read More
LVMH Bets On Chinese Dumplings With $100 Million Culinary Investment
The luxury conglomerate's private equity arm sees big potential in Chinese cuisine with a major restaurant group stake. Read More
Michael Chow: “In My Opinion, Chinese Cuisine Is The Greatest Cuisine Ever” (Video)
More than 40 years after introducing high-end Chinese dining to the West with his namesake Mr. Chow restaurant, this week the famed restauranteur Michael Chow discusses his philosophy of presenting… Read More-
South Beauty’s Plan For Global (Culinary) Domination
If Chinese restaurateur Zhang Lan has her way, within a few years people around the world will reassess their conceptions of Chinese cuisine, associating it more with luxurious surroundings and… Read More -
Chinese Noodles At The British Museum
Anyone with an interest in Chinese cuisine (who happens to be in London next week) should be sure to check out the British Museum's evening program "A History of the… Read More -
Video: “Imperial Cuisine” In Beijing
In recent years a growing number of small, independent family restaurants in Beijing have begun to specialize in "Imperial cuisine", dishes that call back to those favored by the imperial… Read More
