chinese cuisine
How to Accommodate Chinese Families Traveling for the Lunar New Year
International travel during the Lunar New Year is increasingly popular among Chinese consumers, and many are bringing their whole families with them. Read More
Hakkasan’s Michelin Star Chef Dishes Out Details On Golden Week Menu
In an interview with Jing Daily, award-winning Executive Chef Tong Chee Hwee discusses why the restaurant has created its first ever special menu for the Chinese travel period. Read More
LVMH Bets On Chinese Dumplings With $100 Million Culinary Investment
The luxury conglomerate's private equity arm sees big potential in Chinese cuisine with a major restaurant group stake. Read More
Michael Chow: “In My Opinion, Chinese Cuisine Is The Greatest Cuisine Ever” (Video)
More than 40 years after introducing high-end Chinese dining to the West with his namesake Mr. Chow restaurant, this week the famed restauranteur Michael Chow discusses his philosophy of presenting "Chinese cuisine via Italian waiters, accompanied by French wine and without a chopstick in sight." Read More-
South Beauty’s Plan For Global (Culinary) Domination
If Chinese restaurateur Zhang Lan has her way, within a few years people around the world will reassess their conceptions of Chinese cuisine, associating it more with luxurious surroundings and a hefty bill than sweet, sticky globs of Kung Pao chicken. Read More -
Chinese Noodles At The British Museum
Anyone with an interest in Chinese cuisine (who happens to be in London next week) should be sure to check out the British Museum's evening program "A History of the World in 100 Objects: Feasting," taking place on May 27 from 6:30-8:30 PM. Read More -
Video: “Imperial Cuisine” In Beijing
In recent years a growing number of small, independent family restaurants in Beijing have begun to specialize in "Imperial cuisine", dishes that call back to those favored by the imperial court of the Qing dynasty. Read More
