caviar
Morton’s Uses Seafood To Make Steak Hip In Shanghai
A new Shanghai concept restaurant by the classic steakhouse hopes a new look and menu items will lure the city's young and trendy. Read MoreChinese Producers Hope To Impress Foodies With Caviar, Truffles And Foie Gras (Jing Archives)
From the archives: As many wealthier Chinese gourmands have developed a taste for western culinary specialties like truffles and foie gras, the domestic market for these expensive delicacies has exploded… Read MoreCaviar And Cognac? More Companies Localizing To Woo Affluent Chinese
To set themselves apart from the pack and tailor their product to the particular tastes of China's elite, companies in the food & beverage sector have been among the most… Read MoreDon’t Miss: Gourmet World Shanghai 2010
Along with rising incomes has come a rising interest in all things gourmet in China: From foie gras, caviar and truffles (both imported and domestic) to fine wine, coffee, and… Read MoreChinese Producers Hope To Impress Foodies With “Triumvirate Of Haute Cuisine Delicacies”
As many wealthier Chinese gourmands have developed a taste for western culinary specialties like truffles and foie gras, the domestic market for these expensive delicacies has exploded in recent years. Read More