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China-Based Restaurateurs Burnish Celebrity Cred On Miele Guide 2013
Created in 2008 “to better recognize and celebrate Asia’s best chefs and restaurants,” the 2013 edition of the renowned foodie bible the Miele Guide features some familiar names. Read More
Jing Daily Interview: Chef & Restaurateur David Laris (Part Two)
In the second half of our interview, we talk to Laris about his upcoming projects, thoughts on Shanghai's culinary transformation over the past decade, and trends we can expect to… Read More
Jing Daily Interview: Chef & Restaurateur David Laris (Part One)
Recently, Jing Daily caught up with David Laris to discuss his newest restaurant venture, Le Sheng, the particularities of the Chinese fine dining scene, and the possibility of expanding his… Read More
Interview: Chef David Laris On Fine Dining In Shanghai (Part One)
As part of our "Eye on Shanghai" series, Jing Daily editor Avery Booker recently sat down with David Laris to discuss Shanghai's evolution as a fine dining destination, the changing… Read More
