Jenny Gao
Capo On Rockbund Serves As ‘Luxe-Rustic Shrine To Neopolitan Cuisine’
Housed in a historic redevelopment on Shanghai's Rockbund, the Italian eatery embraces an old-school "cook house" concept. Read More
Morton’s Uses Seafood To Make Steak Hip In Shanghai
A new Shanghai concept restaurant by the classic steakhouse hopes a new look and menu items will lure the city's young and trendy. Read More
LVMH-Owned DFS Group Unveils T Galleria Hong Kong
Duty-free retailer DFS introduced its T Galleria rebranding in Hong Kong with aims of attracting China's increasingly sophisticated consumers. Read More
Jean-Georges’ Mercato Makes Farm-To-Table A Hit In Shanghai
With industrial-chic style and farm-fresh ethos, the world-famous chef's third Shanghai venture offers an innovation in dining on the glitzy Bund. Read More
‘Fully Immersive’: Shanghai Restaurant Ultraviolet Adopts Unconventional Business Model
The ultra-luxe gourmet spot on the Bund would have to charge 5,000 RMB per person just to break even, so its founders have come up with other creative revenue sources. Read More
